1866 - 1937 (70 years)
-
Name |
Emily KRAMER |
Birth |
8 Mar 1866 |
Mile End Old Town, London [1, 2] |
Christening |
8 Nov 1868 |
St Peter, Mile End Old Town, London [2] |
Gender |
Female |
Census |
2 Apr 1911 |
Hackney, London [3] |
139 Navarino Mansions, Hackney, sister, wid, crossed thru: married 13yrs, children 3:3:0 |
Death |
1937 |
Willesden, London [4] |
Person ID |
I1640 |
Kempton Tree |
Last Modified |
10 Dec 2017 |
Father |
George John Gottfried KRAMER, b. c 1820, Wurtemburg, Germany d. 1882, Mile End Old Town, London (Age 62 years) |
Mother |
Sarah YETTON, b. 28 Sep 1831, Bethnal Green, London d. 1918, West Ham, London (Age 86 years) |
Marriage |
30 Mar 1856 |
St John, Hackney, London [5, 6] |
- Details: George John Gottfried Kramer, full age, bac, baker, London Lane, son of xxx Kramer, farmer AND Sarah Yetton, full age, sp, London Lane, dau of George Yetton, silk weaver.
|
Family ID |
F579 |
Group Sheet | Family Chart |
Family |
Harry Thomas MINNITT, b. c 1870, Hammersmith, London d. 1910, Kensington, London (Age 40 years) |
Marriage |
23 Aug 1897 |
Holy Trinity, Stroud Green, London [5] |
- Details: Harry Thomas Minnitt, 28, bac, engineer, Wood Green, sof William Minnitt, farmer AND Emily Kramer, 29, sp, 9 Ferne Park Road, dau of George John Gottfried Kramer, baker. Wit: George Frederick Kramer
|
Children |
| 1. Helen Watts MINNITT, b. 15 Feb 1900, Wood Green, Middx d. 16 Dec 1984, Hindhead, Surrey (Age 84 years) |
|
Family ID |
F581 |
Group Sheet | Family Chart |
Last Modified |
11 Jun 2017 |
-
Sources |
- [S77] GRO BMD Indexes, (www.ancestry.co.uk), JQ1866, Mile End Old Town, 1c 545 (mother=Yetton).
confirmed on gro.gov.uk
- [S96] London, Church of England, Births & Baptisms 1813-1917, (www.ancestry.co.uk).
- [S77] GRO BMD Indexes, (www.ancestry.co.uk), RG14PN1077.
- [S77] GRO BMD Indexes, (www.ancestry.co.uk), SQ1937, Willesden, 3a 289, age 69.
- [S95] London, Church of England, Marriages & Banns 1754-1932, (www.ancestry.co.uk).
- [S77] GRO BMD Indexes, (www.ancestry.co.uk), MQ1856, Hackney, 1b 333.
|